Events

Chef Andrea and Klaus Wittauer present:

SOUTH TYROLEAN DINNER

with AUSTRIAN WINES

Tuesday, April 18 ~ 6:30

 

Hay soup, mountain blossoms

Steininger Cabernet Sauvignon Rose 2016

 

White asparagus Bolzano espuma, speck, crispy quail egg

Tegernseerhof T26 Gruner Veltliner Federspiel 2016

 

Traditional duo knoedel soup

Anton Bauer Spiegel Gruner Veltline 2015

 

Lagrein braised beef, rusti mashed potato, spring root vegetables

Hillinger Hill 1 “Super Austrian Blend” 2012

 

Scheiterhaufen – Tyrolean soufflé, apple fritters,
 loacker ice cream,pine cone espuma

Steindorfer Beerenauslese 2013

Ninety dollars (excluding tax and gratuity)

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