Events

EVENTS

 

TEN YEAR ANNIVERSARY DINNER MENU

Four-course dinner fifty five dollars

The whole table needs to order the tasting menu

There will be no substitutions

 

ANTIPASTI

ZUPPA DI STAGGIONE
Chestnut soup served with whole chestnut braised in port wine

CARNE CRUDA
Thinly sliced raw beef tenderloin, foie gras, micro arugula, balsamico tradizionale

 

PRIMI

CHEF ANDREA’S HOMETOWN RAVIOLI
Rye half-moon shaped ravioli filled with mountain cheese and baby leaf
spinach with chives and Grana Padano shavings

GNOCCHI
Pumpkin gnocchi, Tallegio cheese sauce, amaretti crumbles, vin cotto

 

SECONDI

PESCE
Alaskan halibut

AGNELLO
Lamb chop in herb potato crust, oven baked grape tomatoes, string beans, lamb jus

 

DOLCI

STRUDEL
Apple strudel served with sour cream ice cream

POLENTA
Polenta nera soufflé with Grand Marnier sauce

 

THANK YOU FOR YOUR LOYALTY AND PATRONAGE THE LAST 10 YEARS!!!

 

 

CHEF ANDREA and the Staff