Dinner Menu

 

THREE-COURSE DINNER $39/person*
(Monday – Thursday)

Please advise us when ordering if you would like the prix fixe or a la carte

ANTIPASTI, PASTE, DESSERT*           $39
ANTIPASTI, SECONDI, DESSERT*      $49
Carpaccio, Polipo, Risotto  - add $5

 

ANTIPASTI

ZUPPA DI STAGGIONE    Soup of the Day
 

POLIPO     17
Octopus, lemon confit, baked black olives, fresh tomatoes

BARBABIETOLE    14
Assortment of marinated baby beets, walnuts, creamy goat cheese, crispy Grana Padano

I CALAMARI    11
Seared calamari, green peas, polenta, Kalamata olives, lightly spiced tomato sauce, garlic crostino

CUORI DI LATTUGA     9
Heart of lettuce, walnut chutney, Granny Smith apples, olive oil, orange drizzle, goat cheese

INSALATA DI RUCOLA     9
Baby arugula, mushroom flan, aged Grana Padano, Geraci extra virgin olive oil, balsamic

TARTARA DI TONNO   17
Yellowfin tuna tartar, ricotta, pickled cauliflower, black truffle

IL CARPACCIO*    15
Thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale

PASTE

GNOCCHI   21
Smoked eggplant gnocchi, wild boar sausage, fennel, chili, castelmagno

CHITARRA      22
Black and white chitarra, baby clams, sea scallops, shrimp, Savoy cabbage, black Norcia truffle

SCIALATIELLI     22
Scialatielli, veal, zucchini, wild mushroom

CHEF ANDREA'S HOMETOWN RAVIOLI    19
Rye half-moon shaped ravioli, mountain cheese, baby leaf spinach, chives, Grana Padano shavings

PENNE MARTELLI       26
Penne and Maine lobster balsamico tradizionale

RISOTTO     29
Pumpkin organic Acquerello risotto, Maine lobster, wild mushrooms

 

SECONDI

ANATRA    28
All natural Pennsylvania duck breast, butternut squash puree, oven roasted turnips, wild huckleberry sauce

MANZO    29
Beef tenderloin, sweet and sour braised red onions, porcini mushrooms, chive potato cake, oxtail red wine sauce

VITELLO   36
Veal tenderloin piccata, fingerling potato rosti, porcini mushroom, marjoram and oregano sauce



 

Chef Owner Andrea Pace

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