Dinner Menu

 

THREE-COURSE DINNER $39/person*
(Monday – Thursday)

Please advise us when ordering if you would like the prix fixe or a la carte

ANTIPASTI, PASTE, DESSERT*           $39
ANTIPASTI, SECONDI, DESSERT*      $49
Carpaccio, Polipo, Tuna, Ollo, Cheese plate  - add $5

 

ANTIPASTI

ZUPPA DI STAGGIONE    Soup of the Day
 

POLIPO     17
Octopus, lemon confit, baked black olives, fresh tomatoes

BARBABIETOLE    14
Assortment of marinated baby beets, walnuts, creamy goat cheese, crispy Grana Padano

I CALAMARI    11
Seared calamari, green peas, polenta, Kalamata olives, lightly spiced tomato sauce, garlic crostino

CUORI DI LATTUGA     9
Heart of lettuce, walnut chutney, Granny Smith apples, olive oil, orange drizzle, goat cheese

TARTARA DI TONNO   17
Yellowfin tuna tartar, ricotta, pickled cauliflower, black truffle

IL CARPACCIO*    15
Thinly sliced raw beef tenderloin, foie gras, micro arugula, balsamico tradizionale

PASTE

GNOCCHI   21
Yukon gold potato gnocchi, wild boar sausage, fennel, chili, castelmagno

LINGUINE    26 
Linguine, Maine lobster, veal, tomato confit, preserved lemon, herb crumbles

FETTUCCINE   18
Fettucine with traditional Bolognese sauce

BORSA   20
Potato "bags", beef rib meat, butternut squash, sage sauce, parmesan espuma

PENNE   19
Penne shepherd style - speck, porcini, English peas, beef ragu

RISOTTO     29
Organic Acquerello risotto, porcini mushroom, Maine lobster 

 

SECONDI

MAIALINO    26
Suckling pig, apricot marmelade, celery root puree, apples, hazelnut flavored string beans, mustard seed sauce

MANZO    32
Beef tenderloin, porcini mushrooms, chive potato cake, oxtail red wine sauce

AGNELLO   35
Pecorino thyme crusted rack of lamb, English pea puree, sweet bell pepper ragout, crispy organic Acquerello herb risotto, oven baked grape tomatoes, lamb jus

PESCE   varies daily   MP

 

Chef Owner Andrea Pace