Dinner Menu

 

THREE-COURSE DINNER $39/person*
(Monday – Thursday)

Please advise us when ordering if you would like the prix fixe or a la carte

ANTIPASTI, PASTE, DESSERT*           $39
ANTIPASTI, SECONDI, DESSERT*      $49
Carpaccio, Polipo, Tuna  - add $5

 

ANTIPASTI

ZUPPA DI STAGGIONE    Soup of the Day
 

POLIPO     17
Octopus, lemon confit, baked black olives, fresh tomatoes

BARBABIETOLE    14
Assortment of marinated baby beets, walnuts, creamy goat cheese, crispy Grana Padano

I CALAMARI    11
Seared calamari, green peas, polenta, Kalamata olives, lightly spiced tomato sauce, garlic crostino

CUORI DI LATTUGA     9
Heart of lettuce, walnut chutney, Granny Smith apples, olive oil, orange drizzle, goat cheese

TARTARA DI TONNO   17
Yellowfin tuna tartar, ricotta, pickled cauliflower, black truffle

IL CARPACCIO*    15
Thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale

PASTE

GNOCCHI   21
Smoked eggplant gnocchi, wild boar sausage, fennel, chili, castelmagno

CHITARRA      26 
Chitarra, Maine lobster, veal, tomato confit, preserved lemon, herb crumbles

SCIALATIELLI     22
Scialatielli, veal, zucchini, wild mushroom

BORSA   20
Potato "bags", beef rib meat, green asparagus tips, sage sauce, parmesan espuma

PENNE   19
Penne shepherd style - speck, porcini, English peas, beef ragu

RISOTTO     24
Organic ramp Acquerello risotto, tomato gelee, smoked burrata

 

SECONDI

MAIALINO    26
Suckling pig, apricot marmelade, celery root puree, apples, baby leeks

MANZO    29
Beef tenderloin, sweet and sour braised red onions, porcini mushrooms, chive potato cake, oxtail red wine sauce

VITELLO   36
Veal tenderloin piccata, fingerling potato rosti, porcini mushroom, marjoram and oregano sauce

PESCE
We offer fresh fish that varies daily,

 

Chef Owner Andrea Pace

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