Lunch Menu

THREE-COURSE PRIX FIXE 25

Chef Andrea's three-course lunch varies daily and is available Tuesday to Thursday

 

ANTIPASTI

ZUPPA DI STAGIONE    Soup of the season 

POLIPO  17
Octopus, lemon confit, baked black olives, fresh tomatoes

BARBABIETOLE  11
Assortment of marinated baby beets, walnuts, creamy goat cheese, crispy Grana Padano

TARTARA DI TONNO   17
Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle emulsion

I CALAMARI    10
Seared calamari, fava beans, Toscanelli, Taggiasche olives, spiced tomato sauce, garlic crostino

CUORI DI LATTUGA      9
Heart of lettuce, walnut chutney, Granny Smith apples, goat cheese, Sicilian citrus vinaigrette

INSALATA DI RUCOLA    9
Baby arugula, mushroom flan, aged Grana Padano

CARNE CRUDA*    12
Thinly sliced raw beef tenderloin, sundried tomato, black olive tapenade, Regiano shavings, arugula


 

PRIMI

GNOCCHI   18
Smoked eggplant gnocchi, wild boar sausage, fennel, chili, castelmagno

CHITARRA  17
Black and white chitarra, baby clams, sea scallops, shrimp, black Norcia truffle

CHEF ANDREA’S HOMETOWN RAVIOLI SEGALE   14
Rye ravioli, mountain cheese, baby leaf spinach, chives, Grana Padano shavings

SCHIALATELLI  17
Scialatelli, veal, zucchini, wild mushroom

PENNE MARTELLI      26
Penne and Maine lobster, balsamico tradizionale

RISOTTO      29
Pumpkin organic Acquerello risotto, Maine lobster, wild mushrooms

SECONDI

AGNELLO      25
Lamb chops, eggplant puree, white polenta, lamb jus

TAGLIATA    22
Flank steak, celery root puree, porcini mushrooms, chive potato cake,oxtail red wine sauce

VITELLO   30
Veal tenderloin piccata, fingerling potato rosti, porcini mushrooms, marjoram and oregano sauce

 

 CHEF ANDREA PACE

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